Going vegetarian: Will it help control global warming? - Instablogs
Going vegetarian: Will it help control global warming?
Naresh Chauhan , Shimla: Oct 25 2007
Made Popular Oct 25 2007

Going vegetarian: Will it help control global warming?
* According to 2006 United Nations report, livestock’s contribution to environmental problems is on a massive scale.
* Meat industry consumes more environmental resources, which contribute to land degradation, climate change and air pollution, water shortage and water pollution and loss of biodiversity.
* While industrialized world eats about 170 pounds of meat per person per year (USA ‘ 220 pounds), whereas, non-industrialized world about 60 pounds per person. USA with only 4.7 % of the world’s population consumes 25 % of the global beef produced.
* Breeding and selling livestock resources provide livelihood option for a large landless and poor populace of developing and underdeveloped world. Even the amount of pesticides and fertilizers used to raise vegetarian crops, don’t help the cause of vegetarian diets.

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1 Stars
Disagree
I don’t completely agree with this theory, though I myself am a vegetarian. We have to say that organic animal products are made without harming the environment much, but removing all livestock from the market will not make the planet greener and stop a phenomenon as big as GLOBAL WARMING. There are many possible ways to raise animals without harming the environment and people have been practicing those for thousands of years before the time commercial farming came into being.
1 Stars
Agree
I was a non-vegetarian, until three years back, but now I have quit. Oh! Frankly, I never new going vegetarian would help save the world someday, but after reading around the web, I have realized that raising animals for food is damaging the environment probably more than anything that we have thought. Then whether it’s in the way of overuse of resources, air pollution, or soil erosion - raising animals for food is jeopardizing the Earth. Therefore, I insist, the most important step we can take to save the planet is to go vegetarian.
2 Stars
Disagree
Excessive meat consumption may lead to global warming but there are so many causes for the environmental degradation. Piecemeal analysis such as the study by the United Nations pointing an accusing finger for the increased global warming towards the meat consumption on a massive scale may lead us nowhere. In a Buddhist feeble four blind men gave altogether different versions of an elephant.
1 Stars
Disagree
View - Going vegetarian would help curbing global warming – sounds a bit lop-sided. If every one of us turns out to be a vegetarian then the pressure it would create on vegetation could easily be assessed. It would one way or the other add to the vulnerability of vegetation, which is already bearing the blows of so-called current of modernization. Moreover, the dependence on vegetation would be more intense than it is now due to livestock. So, better, let livestock have this vegetation (but in limit only) and those fond of meat let them have the livestock.
1 Stars
Agree
Sorry mates on the right-hand-side. I boycott their mindset who are nudging viewpoint-boat towards negative direction. Of course, becoming vegetarian could help control Global warming coz little by little dew fills the well. High demand for vegetables wud call for greater production, hence greener earth.
0 Stars
Disagree
Surjodoy
Kolkata, India
Theories and statistics apart, i have a simple dilemma. If eating meat can lead to global warming, then wouldn’t the earth turn into an oven even before the T-rex had a chance to walk on it?
0 Stars
Disagree
This is sham! There is absolutely no connection between eating meat and global warming. I am bemused by the fact that such theories are actually taken seriously.

Now, something serious. Is climate change and global warming a man-made phenomenon? There is a school of thought that says that humankind’s relentless attack on nature by the way of greenhouse emissions, deforestations (and eating huge volumes of meat for the matter and/or sake of argument) has contributed little towards climate change and global warming. It is a well known fact that drastic climate changes haev taken place on the earth even before humans walked upon this planet obliterating a majority of then existing species and giving birth to new species.

Ice ages were followed by the great thaws and eating meat and industrial carbon emissions had nothing to do with it.

The meat-global warming relation theory is just one of the many that is finding some currency within the motley crew of vegetarianists around the world.
0 Stars
Agree
Akhtar trinetdesign.co.uk
Rochdale, United Kingdom
I’m a meateater, livestock are responsible for pumping out methane and nitrous oxide with nitrous oxide being the most damaging to the environment.
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